SAND CREEK festival, inc. PRESENTS
the hard redz summer brew-off
Saturday, July 10, 2021
12:00 – 2:30 VIP Judging Admission – Festival Area 4
12:30 – 2:30 The Sassanachs – Koehn Painting BBQ Stage
The Hard Redz Summer Brew-off is a great way to celebrate the Craft Brewing and Wheat Heritage in Kansas. The Hard Redz Summer Brew-off connects craft brewing to Newton’s economic roots in wheat-growing. The Sand Creek Summer Daze Festival and local home brewers have partnered to create an event that explores these two industries.
Brewing often uses a type of wheat called soft, white, spring wheat – it is planted in the spring. But Kansas is known for its hard, red, winter wheat. It is planted in the fall but gets its name from lying dormant through the winter. It has more tannins in the kernel and delivers a more robust, earthy, complex flavor profile. Mennonite immigrants presented this to America in the heart of Kansas!
We invite you to be one of the 150 allowed in the Hard Redz Summer Brew-off event gates to sample and judge home brewing at it’s finest and meet local craft breweries, while listening to Irish drinking music by the Sassanachs on the Koehn Painting BBQ Stage. One of these brewers will have their winning recipe brewed and served later in the fall by Salt City Brewing Company and you will get to taste it first!
To enter and sample (as a VIP Judge), you must pay $10 fee online below or at the gate. Your entry judging packet will allow you to sample and vote on your favorite home brewed beer.
For more information on the Sassanachs and other events taking place, clink here. The Koehn Painting BBQ Stage
CLICK HERE TO PURCHASE YOUR TICKET(S) EARLY
9:00 am – 11:45 am – Booth set up time
10:45 to 11:45 am – Brewers Social Hour
12:00 – 2:30 – VIP Public Admission
3:00 pm – Awards Ceremony
This year’s participants to date:
10 Grand Brewers – Newton
BoBanjo Brewing – Newton
Cole D Sack Brewing – Newton
Steam Punk Brewing –Newton
Nickel Brewing – Hutchinson
81 X 50 Brews
Here are a few of previous participant’s testimonies:
“The Hard Redz Summer Brew-off is the best home brewing competition in Kansas. It is not only a competition where your beers are judged by BJCP certified judges, but it is a festival like any other craft beer festival. I entered in 2018 and had such a great time I had to enter in 2019. There were 13 brewers competing for the top spot of having Aero Plains Brewery brew your beer. The best part about the event is getting to meet some local home brewers, see what they are making, and learn from their processes. I enjoyed showing off my beers and finding a style that suited each taster, even if they weren’t a beer drinker. I was fortunate enough to win Best Hard Redz Brewer and Best Garage Brewer. I am already planning my 2020 Hard Redz beers and I hope there are even more brewers next year!”
Dr. David Mayans
2018 & 2019 Participant, 2019 Hard Redz Category Winner & Best Garage Brewer Category Winner
Home Brewers Information
Requirement #1 – Hard Red Wheat Division Labeling: Entries shall be marked as Hard Red (brewed using at least 20% Hard Red Wheat) or Non Hard Red Other (if brewed in kit form or less than 20% Hard Red Wheat) All are varieties of beers are welcome, but the focus (and special award category) is on our Kansas heritage as the Wheat State. Besides the Hard Red category, other sub categories will be judged. We hope to see a large field of red wheat as well as other beers!
Requirement #2 – Number of Entries: Each brewer may enter up to THREE of their best home brews.
Requirement #3 – Sampling Tent: Brewers must bring a minimum of 2 total gallons to dispense in 2 oz samples (which are provided by the festival). Brew may be dispensed from kegs, bottles, etc. and should represent at least two different brews. Bringing more than two options may please the VIP public judges and increase voter appeal! (combined, all brews needn’t exceed 2 gallons). Brewers are welcome to include any samples whether submitted for BJCP judging or not. Sampling will immediately stop at 3 pm when awards are announced.
Location: Athletic Park tennis courts. (AREA 4)
Entry Fee: $8/per entry (3 maximum), with registration for your beer(s) through ReggieBeer. The entry link is on the bottom of page.
Deadline: The deadline for paying and registering your beer on Reggiebeer.com is Wednesday, 07/15/19 at midnight and beer turned into Greg at B&B Lumber (1601 W 1st St Newton, KS 67114) by Thursday, August 13th at 5:00 pm We highly encourage early entries. We have refrigerated or temperature controlled 68-74 degree storage till time of judging.
Booths: Any entry into the Hard Redz Summer Brew-off contest HAS to be represented with a booth and be present and serve the VIP judges beer in order to enter the contest. A 15′ by 15′ space will be made available for each entry. Participants will also get to keep their souvenir labeled beer stein that each booth uses for public voting!
Brewers Social Hour: This will be the time to visit with fellow brewers and snack on BBQ provided by the festival. Take this time to swap craft brewing information, stories and anything else.
Booth Workers: Each brewer will be given four buttons for team members and MUST be 21 or older. Any other competitor entering the grounds must have a button in order to enter. Packets will be given to the team captain at the assigned entry gate with buttons as they enter.
Number of Contestants: 25 (first 25 to enter beginning May 3)
VIP Judging: The VIP Judges will vote on “Best Garage Crafter” between 12:00-2:30 pm. Votes will be based on beer taste, brewer friendliness, booth spirit, best labeling or art or whatever these judges may like. Remember, these judges have no specific criteria. (no music will be allowed in the Hard Redz Brew-off area tents)
BJCP Private Judging: This is a BJCP sanctioned competition, with private judging prior to the public event.
Prizes: Trophies/Plaques Only (no cash prizes are allowed by law in this event) Each brewer will receive the Sand Creek Summer Daze Festival embossed 64 oz growler used for the public judging portion of the event!
Best Hard Red: BJCP Hard Red winner earns the honor of being brewed and served at Salt City Brewing Company.
Beer recipe to be brewed by Salt City Brewing Company
Best Brewer: Non-Hard Red winners will be chosen by BJCP judges.
Best Garage Crafter: Based on VIP judge vote
Best Tent Display: Based on committee vote and decision of which brewer’s tent and set up is the most interactive, most fun, thematic, friendly, decorated, etc. This vote is entirely subjective. (no music will be allowed in the Hard Redz Brew-off area)
Flight Winners: Depending on the amount of varied beer style entries, the number of flights may differ.
What to Bring:
Tent: Bring a standard 10’x10’, up to 14’x14′ booth tent, or something equivalent. (no electricity provided, and no generators allowed)
Tables & Chairs: Bring a table or two, to serve your samples on and chairs for you to be comfortable.
Booth Decorations: Bring your logo, banner or whatever you want to make your booth fun, attractive and festive!
Register Your Spot
In order to enter the Hard Redz’ Brew-off, you must do BOTH of the following by the deadlines.